• by Gooseberry Patch
    Spiral Bound; lays flat when open
    Over 200 recipes featuring homegrown products full of garden or farmers' market freshness arecontained in this new cookbook. Chapter titles are: Sunny Starters, Farm Kitchen Snacks and Beverages, Summer-Thyme Sandwiches, A Bushel Basket of Main Dishes, Sprouting Salads, Fresh Soups & Bountiful Breads, ... ... more

    by Gooseberry Patch
    Spiral Bound; lays flat when open
    Over 200 recipes featuring homegrown products full of garden or farmers' market freshness arecontained in this new cookbook. Chapter titles are: Sunny Starters, Farm Kitchen Snacks and Beverages, Summer-Thyme Sandwiches, A Bushel Basket of Main Dishes, Sprouting Salads, Fresh Soups & Bountiful Breads, and Fresh Baked Desserts. Along with the recipes, the publisher has included lots of tips for the gardener or the market customer which include ideas that will make one a more savvy when shopping for bright red tomatoes, fresh-picked green beans, and big baskets of berries. Also included are tips for making or purchasing the vintage crafts which are also found at farmers' markets, and a handy conversion chart for the off-season when fresh ingredients are harder to find. This 224-page cookbook is overflowing with favorite homegrown recipes, and is packed it full of garden freshness.
  • by Dagmarette Yen
    Hardcover
    This beautiful Danish recipe book was released less than two months ago by first time author, Dagmarette Yen. This book will make a lovely holiday gift and because of its recent release, chances are unlikely that your friends or family will have this. According to her bio, Dagmarette "spent her childhood atop ... ... more

    by Dagmarette Yen
    Hardcover
    This beautiful Danish recipe book was released less than two months ago by first time author, Dagmarette Yen. This book will make a lovely holiday gift and because of its recent release, chances are unlikely that your friends or family will have this. According to her bio, Dagmarette "spent her childhood atop the kitchen counter" where she learned the same cooking skills that her mother, who came to America from Denmark at age 18, learned from her grandmother. In compiling this "art cookbook," Dagmarette has taken the best of the customs, rituals and recipes from her mother's Danish relatives and placed them in a lovely, colorful work of art that reflects the artistic skills she learned from her Chinese father. Unlike common cookbooks that have recipes for many foods divided into categories such as appetizers, beverages, etc., this 50-page book's focus is on Christmas foods only, and the chapters are separated into Night Before, Juleaften (or Christmas Eve), and Julebord, the Christmas table or Christmas spread. It is Dagmarette's intention to preserve and share the holiday traditions that her family treasures when they gather "for the grandest feast of the year." She has achieved this goal already by making this new marvelous work available.
  • by Janet Letnes Martin & Ilene Letnes Lorenz
    Paperback
    This beautiful cookbook, written by Janet Letnes Martin and her sister, Ilene Letnes Lorenz, and translated and edited by Suzann Nelson, is truly an art book. It contains wonderful Dala paintings along with great immigrant recipes submitted by individuals and churches in the Midwest. It also ... ... more

    by Janet Letnes Martin & Ilene Letnes Lorenz
    Paperback
    This beautiful cookbook, written by Janet Letnes Martin and her sister, Ilene Letnes Lorenz, and translated and edited by Suzann Nelson, is truly an art book. It contains wonderful Dala paintings along with great immigrant recipes submitted by individuals and churches in the Midwest. It also contains sections on Swedish American church life, Swedish festivals and black and white sketches of all the Swedish provincial flowers.
  • by Lela Nargi
    Spiral Bound
    One of the magazines most popular offerings was advice on baking,. The recipes in the magazine gave farm family new recipes for making everything from basic bread to much-loved holiday desserts. This cookbook contains recipes for elaborate cakes, muffins for church functions, rich breads for a warming breakfast or a lunch-pail sandwich, and ... ... more

    by Lela Nargi
    Spiral Bound
    One of the magazines most popular offerings was advice on baking,. The recipes in the magazine gave farm family new recipes for making everything from basic bread to much-loved holiday desserts. This cookbook contains recipes for elaborate cakes, muffins for church functions, rich breads for a warming breakfast or a lunch-pail sandwich, and pies for threshing parties. Recreate the fragrant kitchens and delectable tastes of farm days gone by. Serve up a piece of the past as you savor the flavor of farm kitchen cooking! Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. All of the recipes in the following four cookbooks first appeared on the pages of The Farmer’s Wife magazine. The classic recipes in these cookbooks have been adapted for the needs of the modern kitchen, but they still preserve the flavor of a life dedicated to feeding not just the family, but also the nation.
  • by Lela Nargi
    Spiral Bound
    Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies. Well, maybe the taste of them is better! With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those old kitchens and make an old-fashioned special ... ... more

    by Lela Nargi
    Spiral Bound
    Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies. Well, maybe the taste of them is better! With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those old kitchens and make an old-fashioned special occasion out of every coffee break or church social, picnic, after-school treat, or bedtime snack. Hey, Lutherans … You might find some different recipes for our favorite standby: Lutheran Church Basement Bars! Serve up a piece of the past as you savor the flavor of farm kitchen cooking! Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. All of the recipes in the following four cookbooks first appeared on the pages of The Farmer’s Wife magazine. The classic recipes in these cookbooks have been adapted for the needs of the modern kitchen, but they still preserve the flavor of a life dedicated to feeding not just the family, but also the nation.
  • Sale!

    by Lela Nargi
    Spiral Bound
    This delightful and nostalgic cookbook includes over 300 Blue Ribbon recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do ... ... more

    by Lela Nargi
    Spiral Bound
    This delightful and nostalgic cookbook includes over 300 Blue Ribbon recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame.
    Serve up a piece of the past as you savor the flavor of farm kitchen cooking! Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. All of the recipes in the following four cookbooks first appeared on the pages of The Farmer’s Wife magazine. The classic recipes in these cookbooks have been adapted for the needs of the modern kitchen, but they still preserve the flavor of a life dedicated to feeding not just the family, but also the nation.